INGREDIENTS
2 cups
mung beans
1/4 cup
olive oil
1
onion
3 cloves
garlic
2 tbsps
ginger
300 gs
potatoes - feel free to leave the skin on just make sure you wash them first
1 tsp
turmeric powder
1 serving
cayenne pepper to the desired heat
200 gs
canned tomatoes
1 tbsp
tomato paste
3 1/2 cups
water
1 bunch
kale
1 serving
salt
1