INGREDIENTS
1 lb
cooked pasta (I used mini Penne)
1 tbsp
olive oil
1/4 cup
minced onion
1 tsp
minced garlic
1 tbsp
butter
1 tbsp
flour
3 cups
milk
1/2 lb
(approx. 2 cups) grated cheddar cheese
1/4 lb
(approx. 1 cup ) grated pepper jack cheese
1
roasted, seeded, diced jalapeños.
1/2 cup
crumbled bacon
cilantro
1
jalapeño, roasted, seeded and diced.