INGREDIENTS
1
bay leaf
2 tbsp
butter
15 oz
canned tomatoes
2 cups
chicken broth
6 cups
cooked bow tie pasta
4 cups
cooked chicken
3/4 cup
cream
1/4 cup
flour
1/2 cup
green onion
1 tbsp
olive oil
3 tbsp
onions
3/4 cup
parmesan cheese
1/4 tsp
pepper
1/2 tsp
salt
6 drops
tabasco sauce
1/4 tsp
thyme