INGREDIENTS
3 oz
baby spinach leaves
1/4 cup
fresh basil leaves
1/4 cup
fresh flat-leaf parsley
1/4 cup
fresh mint leaves
1 cup
grape tomatoes
2 tbsp
lemon juice
1 cup
lentils
2 tbsp
olive oil
1/4 tsp
black pepper
1/2 tsp
salt
2 tbsp
shallots
2 cups
water