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Herbed Lentils with Spinach and Tomatoes

www.foodnetwork.com
  • 50 minutes
  • Serves 4

INGREDIENTS

3 oz

baby spinach leaves

1/4 cup

fresh basil leaves

1/4 cup

fresh flat-leaf parsley

1/4 cup

fresh mint leaves

1 cup

grape tomatoes

2 tbsp

lemon juice

1 cup

lentils

2 tbsp

olive oil

1/4 tsp

black pepper

1/2 tsp

salt

2 tbsp

shallots

2 cups

water