INGREDIENTS
1 serving
wine and cheese” charlotte
1 serving
savory “wine & cheese” charlotte
8 slices
mildly-flavored bread
720 mls
vegetable stock
140 gs
cashews
240 mls
pumpkin purée
80 mls
tahini
15 mls
dijon mustard
15 mls
apple cider vinegar
15 mls
lemon juice
5 drops
stevia liquid
2 cloves
garlic
1 cubes
place the bread in a bowl and set aside
1 serving
bring the broth to a boil and turn off heat. add the cashews to the pot and allow to soak
1 serving
© ricki heller
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2012
february 6
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