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Wine and Cheese” Charlotte

www.rickiheller.com
  • minutes
  • Serves

INGREDIENTS

1 serving

wine and cheese” charlotte

1 serving

savory “wine & cheese” charlotte

8 slices

mildly-flavored bread

720 mls

vegetable stock

140 gs

cashews

240 mls

pumpkin purée

80 mls

tahini

15 mls

dijon mustard

15 mls

apple cider vinegar

15 mls

lemon juice

5 drops

stevia liquid

2 cloves

garlic

1 cubes

place the bread in a bowl and set aside

1 serving

bring the broth to a boil and turn off heat. add the cashews to the pot and allow to soak

1 serving

© ricki heller

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2012

february 6

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