INGREDIENTS
6 servings
all purpose flour
1
bay leaf
1 small
carrot
1 stalk
celery
3 cups
chicken stock
1 cup
dry white wine
3 tbsp
flat-leaf parsley
1 sprig
fresh rosemary
1 sprig
fresh thyme
1 tbsp
lemon zest
1 small
onion
6 servings
sea-salt
1 tbsp
tomato paste
3
veal shanks
1/2 cup
vegetable oil
6 servings
cheesecloth
6 servings
kitchen twine