INGREDIENTS
2 tsps
avocado oil
1/2 tsp
black pepper
4 cups
broth
5 ozs
carrots
5 cups
cauliflower florets
1 cup
coconut milk
1/2 tsp
cumin
6 tbsps
curry seasoning
1 tsp
garlic
1 tsp
garlic powder
8
kale
2 tbsps
olive oil
1/2 tsp
paprika
1/2 tsp
red chili flakes
3/4 cup
red onion
4 servings
salt
1/4 tsp
sea salt