INGREDIENTS
103 1/2 gs
mung beans mung beans
95 gs
brown basmati rice
1/2 tsp
oil
1/2 tsp
cumin seeds
75 gs
onion
2 media
tomatoes
5 cloves
garlic
1 inch
ginger
1/2 tsp
turmeric
1 tsp
ground coriander
1/2 tsp
garam masala
1/4 tsp
cayenne
1/4 tsp
pepper
1000 mls
water
1 tsp
lemon juice
3/4 tsp
salt