INGREDIENTS
4
brioche buns
3 media
cucumbers
1
garlic clove
1 piece
ginger
2 cups
herbs
4 servings
kosher salt
2 tbsp
mayonnaise
1/2 cup
rice flour
1 1/2 lb
salmon
5
scallions
1/2
serrano chile
1 tsp
sesame oil
1 tsp
sugar
3/4 cup
trimmed watercress
4 tsp
unseasoned rice vinegar
1/4 cup
vegetable oil
2 tsp
white sesame seeds