INGREDIENTS
1/4 tsp
black pepper
20 servings
bell pepper
1 leaf
flat-leaf parsley
1 tsp
flat-leaf parsley
1/4 cup
flour
20 servings
flour
1/4 tsp
kosher salt
20 servings
kosher salt
2 tsps
lemon juice
20 servings
lemon juice
4 oz
sole
16 ozs
sole
4 tbsps
unsalted butter
20 servings
unsalted butter