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Katie Lee's Sole Meunière Recipe

www.foodrepublic.com
  • 10 minutes
  • Serves 20

INGREDIENTS

1/4 tsp

black pepper

20 servings

bell pepper

1 leaf

flat-leaf parsley

1 tsp

flat-leaf parsley

1/4 cup

flour

20 servings

flour

1/4 tsp

kosher salt

20 servings

kosher salt

2 tsps

lemon juice

20 servings

lemon juice

4 oz

sole

16 ozs

sole

4 tbsps

unsalted butter

20 servings

unsalted butter