INGREDIENTS
3/4 cup
broth
1 medium
corn meal
1 large
egg yolk
2 larges
yolk
3/4 tsp
fine grain sea salt
2 1/4 cups
flour
1 small clove
garlic
1/4 lb
greens
6 servings
gruyere cheese
1/4 tsp
heavy cream
1 1/2 tsps
herbs de provence
2 tsps
mustard
1/4 tsp
salt
1 cup
spelt flour
1 1/4 cups
unsalted butter
1/4 cup
water