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Sausage, Mushroom and Swiss Quiche with Caramelized Leeks

www.mountainmamacooks.com
  • minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

flour

1 tbsp

sugar

1/2 tsp

salt

1 stick

COLD butter, cut into cubes

3 tbsp

very cold water

4 oz

breakfast sausage

1

large leek, thinly sliced and washed

8

large button mushrooms, cleaned and diced

1 cup

half and half

1 cup

whole milk

2

whole eggs

2

egg yolks

1/2 tsp

each, salt and pepper

3/4 cup

grated swiss cheese