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Baked sausages with lentils

www.sainsburysmagazine.co.uk
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

8

your favourite sausages

1 large

onion

2 sticks

celery

1 large

carrot

3

garlic cloves

2

g tins merchant gourmet puy lentils

150 mls

chicken stock

1

bay leaf

2 sprigs

rosemary

2 tbsps

flat-leaf parsley