INGREDIENTS
2
navel oranges
2 larges
avocados
1/2 cup
g onions
1/2 cup
cilantro
1/2 cup
g mint
1/2 cup
walnut hearts
1 serving
salt and pepper
3/4 tsp
sumac
1 serving
cayenne
1
juice of lime
1 serving
drizzle early harvest greek extra virgin olive oil
1 3/4 ozs
g feta cheese