INGREDIENTS
1/2 cup
spelt berries
3 tbsp
olive oil
8 oz
chicken breast halves
12 oz
green beans
2 cups
corn kernels
3/4 cup
green onions
1 tbsp
marjoram
1/2 tsp
coarse kosher salt
2 tbsp
white wine vinegar
2 tbsp
shallot
1 tsp
dijon mustard
1 1/4 cups
goat cheese