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Swiss Chard with Lentils and Feta Cheese

www.chow.com
  • 70 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

black pepper

1 cup

dried green lentils

2 1/2 oz

feta cheese

2 media

garlic cloves

1/2 tsp

kosher salt

2 tbsp

olive oil

1/2 cup

onion

4 tsp

red wine vinegar

12 oz

swiss chard

2 cups

water