INGREDIENTS
1 lb
lean ground beef
4 cloves
garlic
6 cups
low sodium beef broth
8 oz
mushrooms
1 lb
red potatoes
2 cups
carrots
14 1/2 oz
canned tomatoes
1 tbsp
tomato paste
1 tbsp
balsamic vinegar
2 tsp
worcestershire sauce
1 tbsp
italian seasoning
1/4 tsp
dried rosemary
2
bay leaves
1 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
salt
1 serving
black pepper
1 cup
frozen corn
1 cup
green beans
1 cup
green peas