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Gluten Free Italian Stuffed Peppers Recipe

Kristy Still
  • 45 minutes
  • Serves

INGREDIENTS

4

green bell peppers

1 lb

mild ground italian sausage

1/4 cup

diced white onion

1/4 cup

sliced mushrooms

1/4 cup

fresh parsley

1 tbsp

extra virgin olive oil

1 clove

crushed garlic

1/8 cup

grated parmesan cheese

1 cup

cooked rice

italian shredded cheese