INGREDIENTS
1 tsp
baking soda
1/2 cup
butter
1 cup
buttermilk
2 1/2 cups
cake flour
1 1/3 cups
coconut
4
egg whites
3
egg yolks
1 cup
evaporated milk
4 oz
german chocolate
1 cup
pecans
1/2 tsp
salt
1 oz
semisweet chocolate
1/2 tsp
shortening
1 tsp
vanilla extract
1/2 cup
water
1 cup
white sugar