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Pecan-Dijon Crusted Salmon Recipe

Reluctant Entertainer
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Dijon mustard

1 tbsp

honey

1 tbsp

brown sugar

1 cup

pecans, finely chopped

1 tbsp

melted butter

1 tsp

cinnamon

2 tsp

dried or fresh thyme

Salt and pepper

2

lbs. salmon filet