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Lemon Ricotta Gnocchi In Butter Thyme Sauce

www.italianfoodforever.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

milk ricotta cheese

4

egg yolks

3/4 cup

parmesan cheese

1 Teaspoon

lemon zest

1 Teaspoon

salt

1 cups

flour

1 Stick

butter

2 Teaspoons

lemon juice

1

lemon zest

1 Tablespoon

lemon thyme

1 serving

additional parmesan cheese