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Herb Roast Chicken and Vegetables

www.bettycrocker.com
  • 125 minutes
  • Serves 6

INGREDIENTS

1 cup

baby cut carrots

2 tbsp

fresh thyme leaves

1/2 lb

green beans

1/4 tsp

ground pepper

1

lemon

2 tbsp

marjoram

6

new potatoes

1

roasting chicken

1/2 tsp

salt

1/4 cup

vegetable oil