BBQ Beef Brisket

INGREDIENTS

5 lbs

brisket

3 ozs

liquid smoke

1 cup

bbq sauce

1 serving

celery salt

1 serving

onion salt

1 serving

garlic salt

1 serving

salt and pepper

1 serving

worcestershire sauce

1 serving

rub liquid smoke on all sides of the brisket

1 servings

combine equal of celery salt

1 serving

sprinkle on all sides of the brisket as well. place in aluminum pan

1 serving

in the morning sprinkle all sides

1/2 cup

uncover meat

1 serving

remove from juices to carve. add remaining bbq sauce to the juice and serve