INGREDIENTS
1/4 cup
Tomato paste
2 tsp
Liquid smoke
1/3 cup
Maple syrup
1/4 cup
Molasses
3 tbsp
Mustard, spicy brown
2
8- ounce cans Tomato sauce
1/4 cup
Vegan worcestershire sauce
1/4 tsp
Cayenne pepper, ground
1 1/2 tsp
Paprika
1/4 cup
Apple cider vinegar
1/2 tsp
Cumin, ground
3 tbsp
Bourbon