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Beef Enchilada Mac and Cheese

Shugary Sweets
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

medium shells, cooked and drained

2 cups

heavy cream

2 cups

colby jack cheese, shredded

1 can

red enchilada sauce

1 lb

ground beef, cooked and drained

1 tsp

ground cumin

1 tsp

kosher salt