INGREDIENTS
3 cups
elbow macaroni
2 Tbsps
pickle juice
1 Tbsp
dijon
1/2 cup
best foods mayonnaise
1/2 cup
non fat greek yogurt
1/4 tsp
paprika
1 Tbsp
lemon juice
1 tsp
salt
1/4 tsp
pepper
1 cup
celery
1/4 cup
onion
1/2 medium
bell pepper
2
hardboiled eggs