logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Goat Cheese & Artichoke Dip

Dr. Josh Axe
  • 5 minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

Artichoke hearts

1/2 tbsp

Basil

1 tbsp

Chives

1

Garlic clove

1 tbsp

Parsley

2 tsp

Lemon juice

1/2 tsp

Black pepper

1 dash

Cayenne pepper

1/2 tsp

Sea salt

2 tbsp

Olive oil

1 lb

Chevre goat cheese

1/2 cup

Pecorino romano, grated