INGREDIENTS
1/8 tsp
black pepper
1/4 cup
celery
1 1/2 cups
cooked chicken breast
1/4 cup
english cucumber
1/4 cup
fat free mayonnaise
4 8-inches
flour tortillas
1 Tablespoon
fresh flat-leaf parsley
2
green onions
2 Tablespoons
lemon juice
4 media
red leaf lettuce leaves