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Classic Fried Shrimp

Dinner, then Dessert
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp, deveined and peeled to the tail (I used 18-21 count, I’d use anything up to 30 count)

1/2 tsp

salt

1/2 cup

flour

2

eggs, beaten

1 1/2 cups

panko breadcrumbs

Canola oil for frying