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Garlic Mustard Pork Tenderloin

joanspointedplate.com
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 lbs

pork tenderloin

1 serving

salt and pepper

1 Tbsp

dijon mustard

1 Tbsp

olive oil

3 cloves

garlic

1 Tbsp

seasoning

1/2 tsp

coarse sea salt