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Cheesy Breakfast Bake with Crispy Bacon, Spinach, Caramelized Onions and Diced Potatoes

Ingrid Beer
  • minutes
  • Serves 4 to 6

INGREDIENTS

6

strips Bacon, crisp and chopped cooked

1 cup

Baby spinach

1 tbsp

Cilantro, leaves

2

Green onion

1

Onion, small

1

Russet potato

2

Eggs

1

Black pepper

1 pinch

Paprika

1

Salt

1

Canola oil

1/2

Loaf french bread (about 8 ounces)

2 tbsp

Butter

1 1/2 cups

Cheddar cheese, grated

1/4 cup

Half & half