INGREDIENTS
1 serving
vegetable oil
1/2 cup
cilantro
1
juice of lime
2 tbsp
agave nectar
1/2 cup
mayonnaise
1 serving
kosher salt
12
corn tortillas
3/4 cup
flour
1/2 tsp
chili powder
1 serving
pepper
1 1/4 lb
halibut fillet
1
hass avocado
1/2 cup
salsa
1 1/2 cups