INGREDIENTS
85 g
or
15 ozs
pumpkin puree
1/2 cup
zero point brown sugar substitute- i use lakanto monkfruit golden sweetener
2 larges
eggs
1 tsp
vanilla
2/3 cup
protein premier shake
2 tsps
pumpkin pie spice
1/4 tsp
salt
1/4 tsp
baking powder
1/4 tsp
baking soda
1 serving
cool whip