INGREDIENTS
1 serving
black bean soup
1 serving
adapted from from the vegetarian slow cooker
1 tbsp
olive oil
1 small
onion
1 medium
carrot
1 small
bell pepper
1 tsp
garlic
29 ozs
black beans
14 1/2 ozs
canned tomatoes
4 cups
vegetable broth
1 tsp
ground cumin
1 tsp
thyme
1 serving
salt & pepper
2
bay leaves