INGREDIENTS
3 smalls
romaine hearts
1/2 small container
grape tomatoes
1 serving
croutons
2 oz
freshly parmesan cheese
2 tbsp
red wine vinegar
1/3 cup
extra virgin olive oil
1 tsp
lemon juice
1 tsp
garlic
1/2 tsp
mustard
1/2 tsp
kosher salt
1 serving
pepper
1 pinch
sugar