Cheesy Chorizo Bacon Nachos

place the chips in a pile on a plate

chop up the bacon and cook until brown and crispy. transfer to a plate lined

cook the beef chorizo in the same pan as the bacon

roast the poblano chili over a gas burner until blackened. place in a sandwich and let it steam

peel the skin from the chili and chop into dice

in another pan

whisk until no lumps are visible then gradually add the milk

once you have added of milk and the mixture is thicker

add the poblano and the chipotle spice to the cheese sauce and mix once again

if the cheese sauce starts to become too add some more of the milk and whisk. you may not need all of it but the sauce should be pourable and not too

spoon the chorizo over the tortilla chips followed by the bacon

add the creamy cheese sauce to the chips and sprinkle the nachos

add some extra cheese if desired and serve at once