INGREDIENTS
1/2 cup
buttermilk
2 cups
button mushrooms
1/2 cup
cheddar cheese
1 cup
diced ham
3 tbsp
fresh dill
1 clove
garlic
2
hard-boiled eggs
1/4 cup
low fat mayonnaise
1 cups
peas
1/4 tsp
salt
1/4 cup
sweet onion
1 tbsp
white distilled vinegar
4 cups
whole wheat elbow pasta