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Favoreats

Favoreats LLC

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healthy zucchini oat bread

Katie Webster
  • 120 minutes
  • Serves 2

INGREDIENTS

3/4 cup

boiling water

1 cup

pitted and quartered Medjool dates

2 cups

whole-wheat flour, preferably white whole- wheat

1 cup

all-purpose flour

1 tbsp

pumpkin pie spice or cinnamon

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

3

large eggs

1/2 cup

organic canola oil or avocado oil

3 tbsp

honey

2 tsp

vanilla extract

1 lb

zucchini, shredded (about 3 ½ cups)

3/4 cup

rolled oats

1 cup

raisins