INGREDIENTS
3/4 cup
boiling water
1 cup
pitted and quartered Medjool dates
2 cups
whole-wheat flour, preferably white whole- wheat
1 cup
all-purpose flour
1 tbsp
pumpkin pie spice or cinnamon
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
3
large eggs
1/2 cup
organic canola oil or avocado oil
3 tbsp
honey
2 tsp
vanilla extract
1 lb
zucchini, shredded (about 3 ½ cups)
3/4 cup
rolled oats
1 cup
raisins