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Cheese Grits

Alton Brown
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Black pepper, freshly ground

1 cup

Cornmeal, coarse ground

1 1/2 tsp

Kosher salt

4 tbsp

Butter, unsalted

4 oz

Cheddar, sharp

2 cups

Whole milk

2 cups

Water