INGREDIENTS
2 tbsps
pecan halves
1 tsp
brown sugar
1/2 tsp
buttery spread
1 serving
drop vanilla extract
2 dashes
salt
4 ozs
chicken breast cutlet
1 Dash
garlic powder and onion powder
2 cups
romaine lettuce
1 cup
greens
1/4 cup
celery
2 tbsps
mandarin orange segents
1 tbsp
cranberries
1 tbsp
cheese
2 tbsps
balsamic vinaigrette