INGREDIENTS
1 can
canned tomatoes
1 serving
add onion
1 serving
rinse and sort beans. add to slow cooker
8
cook on low overnight
1 serving
drain liquid and reserve
2
pulse bean mixture in a blender on “salsa” setting if you have it. add reserved liquid as needed. - if your beans are still
2 cups
add cheese and
1 serving
stir and cook on low until heated through and cheese is
1 serving
serve
1 serving
cover ingredients on slow cooker