INGREDIENTS
1 1/2 lbs
shrimp
12 oz
linguini
2 tbsps
butter
2 tsps
extra virgin olive oil
4 cloves
garlic
1/2 cup
wine
1/2 cup
reserved pasta cooking water
1 tsp
kosher salt
1/4 tsp
pepper flakes
2 tbsps
lemon juice
1/3 cup
parmesan cheese
1/4 cup
parsley
1 serving
cracked pepper