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Bakery Style Blueberry Muffins with Crumb Topping

Joanie Zisk
  • 40 minutes
  • Serves 15

INGREDIENTS

1 1/2 cups

Blueberries

2

Eggs, large

2 1/4 tsp

Baking powder

1/2 cup

Brown sugar

1 tsp

Cinnamon

2 3/4 cups

Flour

1 cup

Granulated sugar

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 tsp

Vanilla

1/2 cup

Canola oil

6 tbsp

Butter

3/4 cup

Milk