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The best vegan lasagna roll ups

plantbasedjess.com
  • 120 minutes
  • Serves 4

INGREDIENTS

1/2 cup

onion

2 cloves

garlic

28 ozs

tomato by hand

1 tsp

oregano

1 tsp

basil

1 tbsp

tomato paste

1 tsp

maple syrup

1 serving

salt and pepper

1 cup

cashew soaked )

454 gs

half of a package of tofu

2 1/2 tbsps

nutritionnal yeast

1 tbsp

lemon juice

3/4 tsp

salt

8 ozs

mushrooms

142 gs

baby spinach

6

lasagna noodles

1 cup

almond

1/2 cup

walnut

1 medium clove

garlic

1 tbsp

lemon juice

4 tbsps

nutritionnal yeast

1/4 tsp

salt