INGREDIENTS
1 lb
chicken breasts
2 tsps
olive oil
1 tsp
seasoning
1/2 tsp
garlic powder
1 small
onion
3 cloves
garlic
10 ozs
ronzoni 150 penne pasta
24 ozs
pasta sauce
24 ozs
water
1 cup
part skim mozzarella cheese
4 ozs
parmesan cheese
1 serving
salt and pepper
1