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Rosemary Citrus Shrimp Tacos

Melanie Bauer
  • 15 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1 lb

shrimp, peeled and deveined and tails removed

12 2/5 oz

Robert Rothschild Farm Rosemary Citrus & Pepper Sauce

8

flour tortillas

8 1/2 oz

fresh cole slaw mix

1

red pepper, cut into strips

1

yellow pepper, cut into strips

1

avocado, sliced