INGREDIENTS
2 cloves
Garlic
2
sprigs Thyme, fresh
4
Yellow onions, medium thin
1
box Pasta
3 tbsp
All purpose flour
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg, grated
1 tbsp
Olive oil, extra virgin
1 cup
Croutons, seasoned
5 tbsp
Butter, unsalted
6 oz
Cheddar cheese
12 oz
Gruyere cheese
2 cups
Milk
4 oz
Mozzarella cheese
2 tbsp
White wine, dry