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French Onion Soup Macaroni and Cheese

Jennifer Farley
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

2

sprigs Thyme, fresh

4

Yellow onions, medium thin

1

box Pasta

3 tbsp

All purpose flour

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg, grated

1 tbsp

Olive oil, extra virgin

1 cup

Croutons, seasoned

5 tbsp

Butter, unsalted

6 oz

Cheddar cheese

12 oz

Gruyere cheese

2 cups

Milk

4 oz

Mozzarella cheese

2 tbsp

White wine, dry