INGREDIENTS
12 oz
uncooked medium pasta (I used cavatappi but penne & rotini are also good choices)
1
medium onion , diced
1/2 lb
italian sausage (mild or hot), bulk or removed from casings
1/2 lb
lean ground beef
3 cloves
garlic
1/2
red pepper , diced
1/2
green pepper , diced
1 can
diced tomatoes, drained
2 tsp
oregano
4 cups
pasta sauce
2 cups
mozzarella cheese
28
slices pizza pepperoni