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Pizza Pasta Bake

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 8

INGREDIENTS

12 oz

uncooked medium pasta (I used cavatappi but penne & rotini are also good choices)

1

medium onion , diced

1/2 lb

italian sausage (mild or hot), bulk or removed from casings

1/2 lb

lean ground beef

3 cloves

garlic

1/2

red pepper , diced

1/2

green pepper , diced

1 can

diced tomatoes, drained

2 tsp

oregano

4 cups

pasta sauce

2 cups

mozzarella cheese

28

slices pizza pepperoni