20 minute ground chicken tacos with poblanos

INGREDIENTS

corn tortillas

1 tbsp

avocado oil or organic canola oil

poblano chili pepper or green bell pepper, seeded and diced

1 cup

finely chopped onion

1 tbsp

minced garlic

1 lb

ground chicken

1 tbsp

chili powder

1 tbsp

ground cumin

1 tsp

salt

1/4 tsp

ground chipotle, or to taste

2 tbsp

tomato paste

1/4 cup

water

limes, salsa, lettuce, cabbage and avocado for serving