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Favoreats

Favoreats LLC

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Grilled Potato and Fig Salad with Maple-Almond Clusters

Floating Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

6 cups

Arugula

16

Figs, fresh

1 1/2

lbs Fingerling potatoes

1/2 cup

Balsamic vinegar

3 tbsp

Maple syrup

1

Black pepper

1/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1 cup

Almonds

4 oz

Goat cheese